- ISO 9001:2008 certificate
- SQAS certificate
- EFTCO FOOD certificate
- HACCP certificate
- Kosher certificate
- quality manual
- internal and external quality audits
- ATCN Hygienecode for tankcleaning
- continuous training of our staff
- >35 years of experience
- customer specific cleaning procedures incl. ext. audits
- programming, testing and validation of our procedures
- issuing the EFTCO-European Cleaning Document (ECD)
- datamonitoring on our 3x FOOD cleaning bays (TSP)
- visual control (T01) after every cleaning
- performing extra tests after cleaning (VdF tests, ATP, pH,
turbidity, Peracitic Acid test,...)
Our quality is controlled and optimized by: